Vibrant, modern, and 100% plant-based, this individual vegan dessert features a tangy lemon curd, layered with smooth apple caramel, a moist apple brownie base, and topped with a creamy oat milk chocolate mousse. Finished with a glossy apple mirror glaze, it's as visually stunning as it is flavourful. Delivered frozen and ready to serve, each dessert comes in a box of twelve—perfect for hospitality venues looking to offer elevated vegan options.
Best served chilled, this dessert delivers a perfect balance of brightness, richness, and indulgence—proof that plant-based can be just as decadent.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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