Hospitality
At Solas Desserts, we believe that exceptional desserts are not just a treat; they are an experience that elevates the art of hospitality.
Our mission is to revolutionize the dessert landscape for high-end venues by providing exquisite, ready-to-plate creations that embody both elegance and excellence.
We offer a refined selection of beautifully crafted desserts made with premium ingredients and layered with bold, balanced flavours. Perfect for the hospitality industry, our creations come frozen for convenience and are designed to be defrosted and served chilled—ensuring freshness, consistency, and elegance every time.
Our individually plated desserts are crafted with precision and artistry, offering a balance of elegance and layered complexity. Take our apple creation, for example — a delicate composition of apple mousse, apple tatin, seed crème, and corn financier, all enveloped in a delicate chocolate glaze. Or experience the citrus dessert: a bright, zesty harmony of tangerine and lime mousse, citrus curd, lemon sponge, and lemon sablé — light, refreshing, and beautifully composed.
We also offer versatile dessert sleeves that can be sliced to suit your service—perfect for afternoon teas, dessert medleys, events, or restaurant plating. These sleeves arrive frozen and are easy to portion once defrosted. Options include a rich brownie layered with salted caramel and white chocolate whipped ganache, a spiced carrot cake with a twist, and an apple spiced cake topped with mascarpone mousse and caramel glaze.
For larger-format options, our full-size cakes are perfect for sharing, whether plated individually or displayed whole. One of our signature cakes is the banana, peanut, and crème brûlée cake—a decadent, multi-layered dessert that brings together nostalgic flavors with a refined touch.
All desserts are delivered frozen and simply need to be defrosted in the refrigerator before serving chilled. Elegant, effortless, and always delicious.
Contact us to get the full menu and wholesale prices.
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