A warm and comforting twist on a classic, this indulgent dessert features a moist spiced cake base, layered with a luscious apple compote, topped with a light and creamy mascarpone mousse, and finished with a silky salted caramel ganache. Crafted in a convenient sleeve format, this product is easy to portion and serves a minimum of 10—ideal for busy hospitality environments.
Delivered frozen for freshness and best served chilled, each slice delivers layers of autumnal spice, real apple flavour, and velvety textures. Whether you're plating it for a gourmet dessert menu or adding it to your café offering, it's guaranteed to elevate any service.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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