Discover a sophisticated dessert with our pear sleeve, featuring a fragrant tonka bean-infused cake, layered with sweet pear compote, topped with a luscious caramelized white chocolate mousse, and finished with a glossy milk chocolate glaze. Presented in a convenient sleeve format, it serves a minimum of 10 portions, perfect for hospitality environments.
Delivered frozen for freshness and best served chilled, this elegant dessert offers a harmonious blend of floral tonka, ripe pear, and creamy chocolate — ideal for elevating any dessert menu or café display.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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