A rich and elegant creation, this individual dessert features smooth Irish cream mousse, layered with salted caramel, set over a decadent sticky toffee base, and finished with a glossy chocolate marble glaze. Delivered frozen and ready to serve, each dessert is beautifully crafted and comes in a box of twelve—perfect for upscale hospitality, events, or premium dessert menus.
Best served chilled, this dessert offers a perfect harmony of creamy liqueur, buttery toffee, and sweet-salty caramel, all wrapped in a luxurious chocolate finish.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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