This luxurious hazelnut cake is a true showstopper—soft, nutty sponge infused with roasted hazelnuts, layered with smooth coffee ganache, and enrobed in rich milk chocolate. Finished with whole toasted hazelnuts for added crunch and elegance, it’s a beautifully balanced treat with deep, aromatic notes and just the right touch of sweetness.
Ideal for cafés that want to offer something bold, refined, and utterly irresistible. Each cake delivers a perfect mix of texture, flavour, and visual indulgence—handcrafted with care and baked fresh to order.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
Choosing a selection results in a full page refresh.
