This buttery hazelnut Breton biscuit is layered with a velvety praline ganache and topped with golden caramelized almonds for a rich, nut-forward bite. The combination of roasted hazelnut, silky ganache, and crisp almond adds depth, crunch, and a satisfying sweetness that lingers.
Elegant and perfectly balanced, it’s ideal for café counters, afternoon trays, or gourmet biscuit selections. Crafted with care and premium ingredients, this treat brings together refined flavor and rustic charm in one unforgettable bite.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
Choosing a selection results in a full page refresh.
