A modern twist on a timeless classic, this full cake combines layers of soft caramel cake, smooth vanilla custard, and rich salted caramel, topped with a buttery brown sugar crumble and a light vanilla mousse. Finished with a striking velvet white cocoa butter coating and elegant marble glaze, it's designed to captivate both visually and on the palate.
Delivered frozen and ideal for hospitality environments, the cake serves 12 to 14 slices and is best served chilled. Each portion delivers the nostalgic warmth of crème brûlée with a refined, multi-textured finish—perfect for premium dessert offerings.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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