Chocolate and hazelnut mousse with croissant crème, soft chocolate sponge and quinoa crunch
Indulge in a symphony of textures and flavours with this decadent dessert. A velvety chocolate and hazelnut mousse, rich and intensely chocolatey, cradles a generous center of croissant creme – a light and airy surprise that bursts with buttery, flaky sweetness. Nestled within this luxurious core is a tender chocolate sponge, adding a moist and satisfying bite. The entire creation is enveloped in a shimmering coating of milk chocolate quinoa crunch. This unexpected addition provides a satisfyingly crunchy texture and a delightful nutty undertone. Each bite is a delicious journey for your palate.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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