This buttery Breton biscuit is the perfect base for a vibrant apricot duo: a smooth, creamy apricot ganache and a jewel-like pâte de fruit on top. The tender, melt-in-the-mouth texture of the biscuit contrasts beautifully with the bright fruitiness and soft chew of the topping, offering a refined and flavorful bite.
Elegant, colorful, and full of sunny character, it’s ideal for cafés, tea services, or upscale dessert assortments. Handmade with quality ingredients, each piece is a celebration of fruit, texture, and French-inspired craftsmanship.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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