Decadently layered and bursting with flavor, this full cake features a moist banana blondie base, smooth and rich peanut crème, a vibrant banana passion fruit mosaic, crunchy peanut crunch, and a luscious milk chocolate mousse. Finished with a glossy milk chocolate glaze and a generous whipped peanut ganache topping, this cake is crafted to impress.
Delivered frozen and designed for hospitality settings, it serves 12 to 14 slices and is best served chilled. Perfect for upscale dessert menus, catered events, or café showcases, this cake offers a harmonious blend of tropical fruit, nutty richness, and creamy chocolate in every bite.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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