Indulgent and refined, this individual dessert features a silky Baileys and milk chocolate mousse, layered over a rich salted caramel and finished with a crisp, gluten-free sable base. Molded into an elegant shape and delivered frozen, each dessert is ready to serve and comes in a box of twelve—ideal for upscale hospitality, catering, or dessert menus.
Best served chilled, it offers a luxurious blend of creamy liqueur, velvety chocolate, and a touch of salt—perfectly portioned to impress.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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