This soft almond cake is marbled with vibrant raspberry throughout, creating beautiful red swirls that bring both color and bursts of tart, juicy flavor. Topped with a golden crumble for a subtle crunch, it’s a bake that’s as visually striking as it is delicious.
The nutty richness of almond pairs perfectly with the brightness of raspberry, making it an ideal option for café counters or dessert displays. Moist, flavourful, and finished with a rustic elegance, it’s crafted to stand out—slice after slice.
“This Project was supported by the Local Enterprise Office Roscommon through co-funding from the Irish Government and the European Regional Development Fund 2014-2020”.
The project contributes to the SME support, promotion and capability development theme of the ERDF co-funded programme
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