Luxury Hotels

Elevating Hospitality with Artisanal Desserts for the Discerning Guest

At Solas Desserts, we understand that luxury is in the details, and that the perfect dessert can be the crowning touch to an exceptional hospitality experience. Our exquisite, ready-to-serve creations are designed to elevate the dessert offerings at luxury hotels, adding sophistication and elegance to every meal. Whether served at an intimate dinner, a lavish banquet, or as part of an exclusive afternoon tea, our desserts are crafted to leave a lasting impression.

Each dessert is a carefully composed masterpiece, combining the finest ingredients with expert craftsmanship. From the rich, velvety layers of our Chocolate Drop Dessert, featuring chocolate mousse and croissant crème, to the light, refreshing notes of our Citrus Dessert, with its lemon and lime mousse and crisp biscuit, every bite delivers an unparalleled taste experience. Our Rice Rose Dessert, with its indulgent salted caramel and coconut sable, offers a luxurious balance of sweetness and texture, perfect for sophisticated palates.

Designed for ease and efficiency, Solas Desserts ensures that you can offer the finest in gourmet indulgence without the complexity or additional staffing. Our ready-to-serve desserts are meticulously prepared, allowing your team to present and serve effortlessly while providing guests with a seamless and unforgettable dessert experience.

Transform your hotel’s culinary offerings with Solas Desserts—where indulgence, elegance, and convenience meet to redefine luxury dining.